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No One Believes This Decadent Chocolate Cake Is Gluten-Free!

No One Believes This Decadent Chocolate Cake Is Gluten-Free
Print Recipe

A rich and indulgent chocolate cake that surprises everyone with its gluten-free ingredients.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chocolate chips if using.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • This cake can be served with whipped cream or fresh berries.

Nutrition

Find it online: https://howeats.com/no-one-believes-decadent-chocolate-cake-gluten-free/