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No One Believes This Holiday Roast Is Vegan – Try It!

No One Believes This Holiday Roast Is Vegan
Print Recipe

A delicious and hearty vegan holiday roast that will impress everyone at your table.

Ingredients

Scale
  • 2 cups of cooked lentils
  • 1 cup of cooked quinoa
  • 1 cup of finely chopped mushrooms
  • 1 cup of grated carrots
  • 1/2 cup of chopped walnuts
  • 1/2 cup of breadcrumbs
  • 1/4 cup of nutritional yeast
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked lentils, quinoa, mushrooms, carrots, walnuts, breadcrumbs, and nutritional yeast.
  3. Add the soy sauce, olive oil, garlic powder, onion powder, thyme, salt, and pepper. Mix well until combined.
  4. Transfer the mixture to a greased loaf pan and press down firmly.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider adding herbs like rosemary or sage.
  • This roast can be made ahead of time and reheated before serving.
  • Serve with vegan gravy or cranberry sauce for a festive touch.

Nutrition

Find it online: https://howeats.com/no-one-believes-this-holiday-roast-is-vegan/