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Nuns’ Puffs – Discover the Secret to Airy Pastries!

Nuns’ Puffs – Delightful Airy Pastries Recipe
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Nuns’ Puffs are delightful airy pastries that are light and fluffy, perfect for any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup grated cheese (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Stir in flour, salt, and nutmeg until the mixture forms a ball.
  4. Remove from heat and let it cool slightly.
  5. Add eggs one at a time, mixing well after each addition.
  6. If using, fold in the grated cheese.
  7. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes or until golden brown and puffed up.
  9. Let cool slightly before serving.

Notes

  • For a sweeter version, you can add sugar to the dough.
  • These pastries can be served warm or at room temperature.
  • Experiment with different cheeses for varied flavors.

Nutrition

Find it online: https://howeats.com/nuns-puffs-delightful-airy-pastries-recipe/