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Nutella Stuffed Cookies: Indulge in Sweet Decadence!

Nutella Stuffed Cookies
Print Recipe

Delicious cookies filled with creamy Nutella, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Nutella

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Once chilled, scoop out a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center. Fold the dough over to seal.
  8. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark brown sugar.
  • Make sure to chill the dough to prevent the cookies from spreading too much.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/nutella-stuffed-cookies-recipe/