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Oatmeal Cranberry Pecan Cookies with the Perfect Chew will Delight!

Oatmeal Cranberry Pecan Cookies with the Perfect Chew
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Delicious oatmeal cookies packed with cranberries and pecans, offering a perfect chewy texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the oats, cranberries, and pecans.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, do not overbake.
  • Store cookies in an airtight container to maintain freshness.
  • Feel free to substitute walnuts for pecans if desired.

Nutrition

Find it online: https://howeats.com/oatmeal-cranberry-pecan-cookies-perfect-chew/