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Old-Fashioned Bread & Celery Dressing or Stuffing Recipe Revealed!

Old-Fashioned Bread & Celery Dressing or Stuffing
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A classic recipe for Old-Fashioned Bread & Celery Dressing, perfect for holiday meals.

Ingredients

Scale
  • 8 cups of cubed stale bread
  • 1 cup of chopped celery
  • 1 cup of chopped onion
  • 1/2 cup of unsalted butter
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the broth over the bread mixture and stir until well combined.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-40 minutes, or until the top is golden brown and crispy.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • This dressing can be made a day in advance and stored in the refrigerator.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://howeats.com/old-fashioned-bread-celery-dressing-recipe/