... Print

Old-Fashioned Bread Stuffing with Sausage Recipe Delights!

Old-Fashioned Bread Stuffing with Sausage Recipe
Print Recipe

A classic and hearty old-fashioned bread stuffing recipe featuring savory sausage, perfect for holiday meals.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 pound of sausage, crumbled
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cups chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat and sauté the onion and celery until soft.
  3. Add the crumbled sausage to the skillet and cook until browned.
  4. In a large bowl, combine the cubed bread, sautéed mixture, sage, thyme, salt, and pepper.
  5. Pour in the chicken broth gradually, mixing until the bread is moistened.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-40 minutes until the top is golden brown.

Notes

  • For a vegetarian option, omit the sausage and use vegetable broth.
  • Feel free to add other herbs or vegetables according to your taste.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/old-fashioned-bread-stuffing-sausage-recipe/