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Old-Fashioned Divinity Candy Recipe That Will Delight You!

Old-Fashioned Divinity Candy Recipe
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A classic recipe for making Old-Fashioned Divinity Candy, a delightful treat that melts in your mouth.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)

Instructions

  1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 250°F (hard ball stage).
  2. While the sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form.
  3. Once the sugar mixture reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat.
  4. Add vanilla extract and continue to beat until the mixture holds its shape and is glossy.
  5. If using, fold in the chopped nuts.
  6. Drop spoonfuls of the mixture onto wax paper and let them cool completely.

Notes

  • Make sure to use a candy thermometer for accurate temperature readings.
  • Store the divinity in an airtight container to keep it fresh.
  • Humidity can affect the texture, so it’s best to make this candy on a dry day.

Nutrition

Find it online: https://howeats.com/old-fashioned-divinity-candy-recipe/