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Old-Fashioned Peach Cobbler Just Like Grandma Made, Delicious!

Old-Fashioned Peach Cobbler Just Like Grandma Made
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A classic dessert that brings back memories of grandma’s kitchen, this Old-Fashioned Peach Cobbler is a delightful treat made with fresh peaches and a buttery crust.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Mix well and set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and milk until smooth.
  4. Pour the melted butter into a baking dish.
  5. Pour the batter over the melted butter (do not stir).
  6. Pour the peach mixture over the batter (do not stir).
  7. Bake for 45-50 minutes or until the top is golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute fresh peaches with canned peaches if necessary.
  • Adjust sugar based on the sweetness of the peaches.

Nutrition

Find it online: https://howeats.com/old-fashioned-peach-cobbler-grandma-recipe/