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Old-Fashioned Stovetop Fudge Recipe: Indulge in Sweet Nostalgia!

Old-Fashioned Stovetop Fudge Recipe
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A classic recipe for rich and creamy stovetop fudge that brings back sweet memories.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a medium saucepan, combine sugar, cocoa powder, and milk.
  2. Cook over medium heat, stirring constantly until the mixture comes to a boil.
  3. Continue boiling for 4-5 minutes without stirring.
  4. Remove from heat and stir in butter and vanilla extract until smooth.
  5. If desired, fold in chopped nuts.
  6. Pour the fudge into a greased 8-inch square pan and let it cool completely before cutting into squares.

Notes

  • Make sure to stir constantly to prevent burning.
  • For a creamier texture, you can add a splash of heavy cream before pouring into the pan.
  • Store fudge in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://howeats.com/old-fashioned-stovetop-fudge-recipe/