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Olive Garden-Style Zuppa Toscana: A Delicious Recipe Revealed!

Olive Garden-Style Zuppa Toscana
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A hearty and flavorful soup inspired by the famous Olive Garden Zuppa Toscana, featuring Italian sausage, potatoes, kale, and a creamy broth.

Ingredients

Scale
  • 1 lb Italian sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced potatoes and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and chopped kale, cooking until the kale is wilted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier version, use hot Italian sausage.
  • Feel free to add more vegetables like carrots or celery for extra flavor.
  • This soup can be made ahead of time and reheated for serving.

Nutrition

Find it online: https://howeats.com/olive-garden-style-zuppa-toscana-recipe/