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Olive Garden Zuppa Toscana Soup: Discover the Secret Recipe!

Olive Garden Zuppa Toscana Soup
Print Recipe

A delicious and hearty Italian soup featuring potatoes, kale, and Italian sausage in a creamy broth.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, sliced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and add the sliced potatoes.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Add the chopped kale and cook for an additional 5 minutes.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • For a spicier version, use hot Italian sausage.
  • Feel free to add more vegetables like carrots or celery.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://howeats.com/olive-garden-zuppa-toscana-soup-recipe-2/