PrintOlive Tapenade Dip: A Delicious Twist for Your Parties!
Olive Tapenade Dip is a flavorful and versatile spread made from olives, capers, and various seasonings, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 2 tablespoons capers, rinsed
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine black olives, green olives, capers, garlic, and parsley.
- Pulse until the mixture is coarsely chopped.
- With the processor running, slowly drizzle in the olive oil and lemon juice until well combined.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with pita chips, crackers, or fresh vegetables.
- Can be made a day in advance for better flavor.
- Adjust the amount of garlic and lemon juice according to your taste preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/olive-tapenade-dip-party-appetizer-recipe/