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One Bite and This Zucchini Corn Pie Has You Coming Back!

One Bite and This Zucchini Corn Pie Has You
Print Recipe

A delicious and savory zucchini corn pie that will have you coming back for more with just one bite.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh herbs (like basil or parsley)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated zucchini, corn, and cheese.
  3. In another bowl, whisk together the eggs, flour, baking powder, salt, and pepper.
  4. Mix the wet ingredients into the zucchini mixture until well combined.
  5. Fold in the chopped herbs.
  6. Pour the mixture into a greased pie dish.
  7. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Let it cool slightly before slicing and serving.

Notes

  • For a spicier kick, add diced jalapeños to the mixture.
  • This pie can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-bite-zucchini-corn-pie-recipe/