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One-Bowl Apple Zucchini Muffins That Stay Moist for Days!

One-Bowl Apple Zucchini Muffins That Stay Moist for Days
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Delicious and moist apple zucchini muffins made in one bowl, perfect for a quick breakfast or snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated apple
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, grated apple, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped walnuts if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 5 days.
  • For added flavor, consider adding a pinch of nutmeg or some raisins.
  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.

Nutrition

Find it online: https://howeats.com/one-bowl-apple-zucchini-muffins-moist-days/