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One-Bowl Vegan Banana Bread: Easy Recipe You’ll Love!

One-Bowl Vegan Banana Bread (Easy & So Moist!) – keyword: one bowl vegan banana bread
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A simple and delicious one-bowl vegan banana bread recipe that is easy to make and incredibly moist.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas with melted coconut oil.
  3. Add the brown sugar, almond milk, and vanilla extract to the banana mixture and stir until well combined.
  4. Sprinkle the baking soda and salt over the mixture and mix well.
  5. Gradually add the flour, stirring until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This banana bread can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/one-bowl-vegan-banana-bread-easy-moist-recipe/