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One-Hour Bread: Enjoy a Warm Homemade Loaf Fast!

One-Hour Bread – Warm Homemade Loaf in Record Time
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A quick and easy recipe for homemade bread that can be prepared and baked in just one hour.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, sugar, salt, and instant yeast.
  3. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Shape the dough into a loaf and place it in a greased loaf pan.
  6. Let the dough rise for 20 minutes in a warm place.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. Remove from the oven and let cool before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • Experiment with adding herbs or cheese for different flavors.
  • Store leftover bread in an airtight container to keep it fresh.

Nutrition

Find it online: https://howeats.com/one-hour-bread-warm-homemade-loaf-fast/