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One-Pan Broccoli Skillet Bursting with Garlic & Cheese Delights!

One-Pan Broccoli Skillet Bursting with Garlic & Cheese
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A delicious and easy one-pan dish featuring tender broccoli, bursting with garlic flavor and topped with melted cheese.

Ingredients

Scale
  • 4 cups broccoli florets
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add broccoli florets, salt, pepper, and red pepper flakes. Stir to combine.
  4. Cover the skillet and cook for 5-7 minutes until broccoli is tender.
  5. Remove the lid and sprinkle shredded cheese over the broccoli.
  6. Cover again and cook for an additional 2-3 minutes until cheese is melted.
  7. Serve warm and enjoy!

Notes

  • For a vegan option, use dairy-free cheese.
  • Feel free to add other vegetables like bell peppers or carrots.
  • This dish can be served as a side or a main course.

Nutrition

Find it online: https://howeats.com/one-pan-broccoli-skillet-garlic-cheese-recipe/