PrintOne-Pan Crispy Chicken with Beans and Potatoes Recipe Delight!
A delicious and easy one-pan meal featuring crispy chicken, hearty beans, and tender potatoes, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups green beans, trimmed
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Place the diced potatoes in a single layer on a baking sheet.
- Arrange the seasoned chicken thighs on top of the potatoes.
- Add the green beans around the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to substitute other vegetables based on your preference.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg