... Print

One-Pan Easter Brunch Bake: A Simple Delight!

One-Pan Easter Brunch Bake
Print Recipe

A delicious and easy-to-make one-pan dish perfect for Easter brunch, combining eggs, vegetables, and cheese.

Ingredients

Scale
  • 8 large eggs
  • 1 cup milk
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced cooked ham or sausage (optional)
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the diced bell peppers, onions, cheese, and ham or sausage (if using) to the egg mixture.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Let cool for a few minutes before slicing and serving.
  8. Garnish with fresh herbs if desired.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This dish can be made ahead of time and reheated.
  • For a vegetarian option, omit the meat and add more vegetables.

Nutrition

Find it online: https://howeats.com/one-pan-easter-brunch-bake-recipe/