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One-Pan Garden Vegetable Frittata: Easy, Delicious, Healthy!

One-Pan Garden Vegetable Frittata
Print Recipe

A simple and healthy one-pan frittata packed with fresh garden vegetables, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1 cup bell peppers, diced
  • 1 cup zucchini, diced
  • 1/2 cup onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add onion and bell peppers, sauté until softened.
  4. Add zucchini and spinach, cook until spinach is wilted.
  5. In a bowl, whisk together eggs, salt, and pepper.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Sprinkle feta cheese and cherry tomatoes on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set and golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This frittata can be served warm or at room temperature.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pan-garden-vegetable-frittata-recipe/