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One-Pan Garlic Butter Shrimp and Asparagus: A Quick Delight!

One-Pan Garlic Butter Shrimp and Asparagus!
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A quick and delicious one-pan meal featuring succulent shrimp and tender asparagus, all cooked in a rich garlic butter sauce.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
  4. Add the asparagus and lemon juice, and cook for an additional 3-4 minutes until the asparagus is tender.
  5. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Serve over rice or pasta for a heartier meal.
  • Ensure shrimp are cooked through but not overcooked to maintain tenderness.

Nutrition

Find it online: https://howeats.com/one-pan-garlic-butter-shrimp-asparagus-recipe/