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One-Pan Lemon Butter Garlic Shrimp Pasta Made Easy!

One-Pan Lemon Butter Garlic Shrimp Pasta
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A quick and easy one-pan dish featuring succulent shrimp, pasta, and a zesty lemon butter garlic sauce.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add the chicken broth, lemon juice, and zest, then bring to a simmer.
  5. Add the spaghetti and cook according to package instructions until al dente.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Can substitute shrimp with chicken or vegetables for a different variation.
  • Ensure to stir the pasta occasionally to prevent sticking.

Nutrition

Find it online: https://howeats.com/one-pan-lemon-butter-garlic-shrimp-pasta-recipe/