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One-Pan Lemon Chicken Rice: A Simple, Delicious Meal!

One-Pan Lemon Chicken Rice
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One-Pan Lemon Chicken Rice is a simple and delicious meal that combines tender chicken, flavorful rice, and zesty lemon in one easy-to-make dish.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt, pepper, and oregano, then add to the skillet.
  3. Cook chicken for about 5-7 minutes on each side until browned.
  4. Add minced garlic and cook for an additional minute.
  5. Stir in the rice, chicken broth, lemon juice, and lemon zest.
  6. Bring to a boil, then reduce heat to low and cover the skillet.
  7. Simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  8. Remove from heat and let it sit for 5 minutes before serving.
  9. Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
  • Feel free to add vegetables like peas or spinach for added nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pan-lemon-chicken-rice-recipe/