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One-Pan Mexican Street Corn: Savor a Flavorful Fiesta!

One-Pan Mexican Street Corn: A Flavorful Fiesta Delight
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A delicious and easy one-pan recipe for Mexican street corn, bursting with flavor and perfect for any fiesta.

Ingredients

Scale
  • 4 ears of corn, husked and cut off the cob
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the corn and cook until slightly charred, about 5-7 minutes.
  3. In a bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Remove the skillet from heat and stir in the mayonnaise mixture until the corn is well coated.
  5. Sprinkle cotija cheese and cilantro over the top before serving.

Notes

  • For a spicier version, add diced jalapeños to the corn while cooking.
  • Can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/one-pan-mexican-street-corn-recipe-fiesta-delight/