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One-Pan Orzo with Broccoli Ready in No Time: Deliciously Easy!

One-Pan Orzo with Broccoli Ready in No Time
Print Recipe

A quick and easy one-pan dish featuring orzo and broccoli, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 cup orzo
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cups vegetable broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the orzo and toast for 2-3 minutes until slightly golden.
  3. Pour in the vegetable broth and add garlic powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 8-10 minutes.
  5. Add the broccoli florets and cook for an additional 5 minutes until the orzo is tender and the broccoli is bright green.
  6. Remove from heat and serve with Parmesan cheese if desired.

Notes

  • For added protein, consider adding cooked chicken or chickpeas.
  • This dish can be made vegan by omitting the cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pan-orzo-broccoli-ready-in-no-time-recipe/