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One Pan Shakshuka with Potatoes: Discover Cozy Comfort!

One Pan Shakshuka with Potatoes: A Cozy Comfort Dish!
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One Pan Shakshuka with Potatoes is a hearty and comforting dish that combines eggs poached in a spicy tomato sauce with tender potatoes, perfect for any meal.

Ingredients

Scale
  • 2 medium potatoes, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until tender, about 10 minutes.
  3. Add onion, garlic, and bell pepper; sauté until softened.
  4. Stir in diced tomatoes, paprika, cumin, salt, and pepper; simmer for 5 minutes.
  5. Make small wells in the mixture and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are set, about 5-7 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Serve with crusty bread for dipping.
  • This dish can be made ahead and reheated.

Nutrition

Find it online: https://howeats.com/one-pan-shakshuka-with-potatoes-cozy-comfort-dish/