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One-Pan Spinach Artichoke Strata: Easy & Delicious Recipe!

One-Pan Spinach Artichoke Strata
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A delicious and easy one-pan dish featuring layers of spinach, artichokes, and bread, perfect for brunch or a light dinner.

Ingredients

Scale
  • 6 cups fresh spinach
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 slices of bread, cubed
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
  3. Add the cubed bread, spinach, and artichokes to the egg mixture and stir to combine.
  4. Fold in the mozzarella and Parmesan cheese.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes, or until the top is golden and the strata is set.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables or proteins to customize the dish.
  • This strata can be prepared the night before and baked in the morning.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://howeats.com/one-pan-spinach-artichoke-strata-recipe/