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One-Pan Tomato Basil Pasta: A Quick, Delicious Meal!

One-Pan Tomato Basil Pasta
Print Recipe

One-Pan Tomato Basil Pasta is a quick and delicious meal that combines fresh tomatoes, basil, and pasta cooked in one pan for easy cleanup.

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add cherry tomatoes and cook until they start to soften.
  4. Pour in vegetable broth and bring to a boil.
  5. Add spaghetti and cook according to package instructions, stirring occasionally.
  6. Once pasta is cooked, stir in fresh basil and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute spaghetti with any pasta of your choice.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pan-tomato-basil-pasta-recipe/