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One-Pan Turkey and Veggie Skillet: Quick Dinner Delight!

One-Pan Turkey and Veggie Skillet for Busy Weeknights
Print Recipe

A quick and easy one-pan meal featuring ground turkey and a variety of colorful vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add ground turkey, cook until browned.
  4. Add bell pepper, zucchini, and broccoli, stir to combine.
  5. Season with Italian seasoning, salt, and pepper.
  6. Cook until vegetables are tender, about 5-7 minutes.
  7. Serve warm and enjoy!

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This dish can be made ahead and reheated for leftovers.
  • For added flavor, sprinkle with parmesan cheese before serving.

Nutrition

Find it online: https://howeats.com/one-pan-turkey-veggie-skillet-busy-weeknights/