One-Pot Arroz Con Pollo is a flavorful and comforting dish that combines tender chicken with seasoned rice, vegetables, and spices, all cooked together in one pot for a delicious and easy meal.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:Latina
Diet:Gluten Free
Ingredients
Scale
2 cups long-grain rice
4 chicken thighs, bone-in and skin-on
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas
Fresh cilantro for garnish
Instructions
In a large pot, heat oil over medium heat and brown the chicken thighs on both sides. Remove and set aside.
Add onion, bell pepper, and garlic to the pot, sautéing until softened.
Stir in the rice, cumin, paprika, salt, and pepper, cooking for 2 minutes.
Add the diced tomatoes and chicken broth, bringing to a boil.
Return the chicken to the pot, reduce heat, cover, and simmer for 25 minutes.
Stir in the frozen peas and cook for an additional 5 minutes.
Garnish with fresh cilantro before serving.
Notes
For extra flavor, marinate the chicken in spices for a few hours before cooking.
Feel free to add other vegetables like carrots or corn.
This dish can be made ahead and reheated for easy meals.