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One-Pot Arroz Con Pollo: Discover Delicious Comfort!

One-Pot Arroz Con Pollo (Latina-Style Comfort Dinner)

One-Pot Arroz Con Pollo is a flavorful and comforting dish that combines tender chicken with seasoned rice, vegetables, and spices, all cooked together in one pot for a delicious and easy meal.

Ingredients

Scale
  • 2 cups long-grain rice
  • 4 chicken thighs, bone-in and skin-on
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen peas
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat oil over medium heat and brown the chicken thighs on both sides. Remove and set aside.
  2. Add onion, bell pepper, and garlic to the pot, sautéing until softened.
  3. Stir in the rice, cumin, paprika, salt, and pepper, cooking for 2 minutes.
  4. Add the diced tomatoes and chicken broth, bringing to a boil.
  5. Return the chicken to the pot, reduce heat, cover, and simmer for 25 minutes.
  6. Stir in the frozen peas and cook for an additional 5 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, marinate the chicken in spices for a few hours before cooking.
  • Feel free to add other vegetables like carrots or corn.
  • This dish can be made ahead and reheated for easy meals.

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