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One-Pot Cheeseburger Macaroni Soup: A Cozy Delight!

One-Pot Cheeseburger Macaroni Soup
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A comforting and hearty one-pot meal that combines the flavors of cheeseburgers and macaroni in a delicious soup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the beef broth and bring to a boil.
  4. Add the elbow macaroni and cook until al dente.
  5. Stir in the diced tomatoes, Worcestershire sauce, and season with salt and pepper.
  6. Remove from heat and stir in the shredded cheddar cheese until melted.
  7. Serve hot and enjoy!

Notes

  • For a spicier version, add diced jalapeños.
  • Can substitute ground turkey for a leaner option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pot-cheeseburger-macaroni-soup-recipe/