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One Pot Chicken Shawarma Rice: Discover Bold Flavors Tonight!

One Pot Chicken Shawarma Rice: Bold Middle Eastern Flavors in a Simple Dinner
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A delicious and easy one-pot meal featuring tender chicken marinated in shawarma spices, served over flavorful rice.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 2 cups basmati rice
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons shawarma spice blend
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in the chicken thighs and shawarma spice blend, cooking until the chicken is browned.
  4. Add the diced tomatoes and chicken broth, bringing to a simmer.
  5. Stir in the basmati rice, cover, and reduce heat to low.
  6. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  7. Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the shawarma spices for a few hours before cooking.
  • Serve with a side of yogurt or tahini sauce for added creaminess.
  • This dish can be made with chicken breast if preferred.

Nutrition

Find it online: https://howeats.com/one-pot-chicken-shawarma-rice-bold-middle-eastern-flavors/