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One-Pot Creamy Beef and Garlic Butter Pasta in 30 Minutes!

One-Pot Creamy Beef and Garlic Butter Pasta 30 Minute Dinner
Print Recipe

A quick and delicious one-pot creamy beef and garlic butter pasta dish that can be prepared in just 30 minutes.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the pasta, beef broth, and heavy cream to the pot.
  5. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use ground turkey instead of beef.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish is best served immediately but can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pot-creamy-beef-garlic-butter-pasta-30-minutes/