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One Pot Minestrone Soup: Easy Recipe for Comfort Food!

one pot minestrone soup
Print Recipe

A hearty and comforting one pot minestrone soup packed with vegetables and beans, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup pasta (small shapes like ditalini or elbow)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, zucchini, and green beans; cook for a few more minutes.
  4. Add diced tomatoes, vegetable broth, kidney beans, oregano, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add pasta and cook until al dente, about 10 minutes.
  7. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a heartier version, add more beans or pasta.

Nutrition

Find it online: https://howeats.com/one-pot-minestrone-soup-easy-comfort-food-recipe/