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One Pot Spinach Tomato Pasta: Quick Recipe You’ll Love!

One Pot Spinach Tomato Pasta
Print Recipe

A quick and easy one pot recipe for spinach tomato pasta that is both delicious and nutritious.

Ingredients

Scale
  • 8 oz pasta
  • 2 cups fresh spinach
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the diced tomatoes, vegetable broth, and Italian seasoning to the pot.
  3. Stir in the pasta and bring to a boil.
  4. Reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
  5. Add the fresh spinach and stir until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with Parmesan cheese if desired.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made vegan by omitting the cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/one-pot-spinach-tomato-pasta-recipe/