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Orange Cranberry Cookies: Delightful Treats to Try Today!

Orange Cranberry Cookies
Print Recipe

Deliciously sweet and tangy cookies made with fresh orange zest and dried cranberries.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the dried cranberries and orange zest.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense orange flavor, add more orange zest.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to substitute dried cranberries with other dried fruits like cherries or raisins.

Nutrition

Find it online: https://howeats.com/orange-cranberry-cookies-delightful-treats/