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Orange Cranberry Muffins: A Deliciously Easy Recipe!

Orange Cranberry Muffins
Print Recipe

These Orange Cranberry Muffins are a delightful blend of sweet and tart flavors, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the orange juice, vegetable oil, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cranberries and orange zest gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add more sugar to taste.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute dried cranberries if fresh are not available.

Nutrition

Find it online: https://howeats.com/orange-cranberry-muffins-recipe/