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Orange Ginger Honey Cakes (Warm, Spiced, and Soft) Delight Your Taste Buds!

Orange Ginger Honey Cakes (Warm, Spiced, and Soft)
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These Orange Ginger Honey Cakes are warm, spiced, and soft, perfect for a delightful treat that will satisfy your taste buds.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, cream together the butter, honey, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and zest.
  5. In another bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • These cakes can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.
  • For an extra touch, drizzle with additional honey before serving.

Nutrition

Find it online: https://howeats.com/orange-ginger-honey-cakes-warm-spiced-soft-recipe/