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Orange Maple Glazed Brussels Sprouts: Irresistibly Addictive!

Orange Maple Glazed Brussels Sprouts – Sticky, Crispy, and Addictive
Print Recipe

These Orange Maple Glazed Brussels Sprouts are sticky, crispy, and utterly addictive, making them a perfect side dish for any meal.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 1/4 cup maple syrup
  • 1/4 cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Zest of 1 orange

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, olive oil, salt, black pepper, and red pepper flakes.
  3. Toss until the Brussels sprouts are well coated.
  4. Spread the Brussels sprouts on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
  6. While the Brussels sprouts are roasting, whisk together the maple syrup, orange juice, and orange zest in a small bowl.
  7. Once the Brussels sprouts are done, remove them from the oven and drizzle the orange maple glaze over them.
  8. Toss to coat and return to the oven for an additional 5 minutes.
  9. Serve warm and enjoy!

Notes

  • For extra crispiness, broil the Brussels sprouts for the last 2-3 minutes of cooking.
  • Feel free to add chopped nuts for added texture.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/orange-maple-glazed-brussels-sprouts-recipe/