PrintOreo Ice Cream Cake No-Bake Party Dessert: Easy & Delicious!
A delightful no-bake dessert that combines the rich flavors of Oreo cookies and creamy ice cream, perfect for any party.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 quart vanilla ice cream, softened
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- Additional Oreo cookies for topping
Instructions
- In a bowl, mix the crushed Oreo cookies with melted butter until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, combine the softened vanilla ice cream and whipped cream until smooth.
- Spread the ice cream mixture over the Oreo crust evenly.
- Drizzle chocolate syrup over the ice cream layer.
- Top with additional crushed Oreo cookies.
- Freeze for at least 4 hours or until firm.
- Slice and serve chilled.
Notes
- For a richer flavor, use chocolate ice cream instead of vanilla.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg