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Oven Baked Pork Tenderloin with Creamy Sauce: A Busy Mom’s Delight!

Oven Baked Pork Tenderloin with Creamy Sauce – Busy Mom Dinner
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A quick and easy recipe for oven baked pork tenderloin served with a creamy sauce, perfect for busy moms.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rub the pork tenderloin with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the pork in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  4. While the pork is baking, prepare the creamy sauce by combining heavy cream, Dijon mustard, and parsley in a saucepan over medium heat.
  5. Simmer the sauce for 5-7 minutes until it thickens slightly.
  6. Once the pork is done, let it rest for 5 minutes before slicing.
  7. Serve the sliced pork with the creamy sauce drizzled on top.

Notes

  • For extra flavor, marinate the pork tenderloin for a few hours before cooking.
  • Serve with steamed vegetables or mashed potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/oven-baked-pork-tenderloin-creamy-sauce-busy-mom-dinner/