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Oven-Baked Salmon: A Simple Recipe Every Beginner Loves!

Oven-Baked Salmon: Foolproof Recipe Every Beginner Needs!

A simple and foolproof recipe for oven-baked salmon that is perfect for beginners.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the baking sheet.
  4. Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and pepper.
  5. Top each fillet with lemon slices.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  7. Remove from the oven and let it rest for a few minutes before serving.

Notes

  • For added flavor, marinate the salmon for 30 minutes before baking.
  • Serve with a side of vegetables or rice for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition