PrintOven-Roasted Brussels Sprouts with Goat Cheese Delight!
A delicious and easy-to-make side dish featuring oven-roasted Brussels sprouts topped with creamy goat cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup walnuts, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove from the oven and drizzle with balsamic vinegar.
- Top with crumbled goat cheese and walnuts, if using.
- Serve warm and enjoy!
Notes
- For extra flavor, add minced garlic before roasting.
- Can be made ahead and reheated before serving.
- Adjust the amount of goat cheese to taste.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg