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Overnight Cinnamon Roll Casserole: Your New Breakfast Delight!

Overnight Cinnamon Roll Casserole
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A delicious and easy-to-make breakfast casserole featuring cinnamon rolls, perfect for a cozy morning.

Ingredients

Scale
  • 2 cans of refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and melted butter.
  5. Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
  6. If using, sprinkle chopped pecans on top.
  7. Bake for 25-30 minutes or until golden brown and set.
  8. Allow to cool slightly before drizzling with icing from the cinnamon roll cans.

Notes

  • For a richer flavor, let the casserole sit overnight in the refrigerator before baking.
  • Feel free to add raisins or chocolate chips for extra sweetness.
  • Serve warm with maple syrup for added flavor.

Nutrition

Find it online: https://howeats.com/overnight-cinnamon-roll-casserole-recipe/