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Overnight Crème Brûlée French Toast: A Sweet Surprise!

Overnight Crème Brûlée French Toast
Print Recipe

Overnight Crème Brûlée French Toast is a delightful breakfast dish that combines the rich flavors of crème brûlée with the comforting texture of French toast, all prepared the night before for an easy morning treat.

Ingredients

Scale
  • 1 loaf of brioche bread, cut into thick slices
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (for topping)

Instructions

  1. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  2. Arrange the brioche slices in a greased baking dish, overlapping them slightly.
  3. Pour the egg mixture over the bread, ensuring all pieces are soaked.
  4. Cover the dish with plastic wrap and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C) the next morning.
  6. Remove the plastic wrap and sprinkle brown sugar evenly over the top.
  7. Bake for 45-50 minutes, or until the top is golden and the custard is set.
  8. Let it cool slightly before serving. Optionally, use a kitchen torch to caramelize the sugar topping for a crispy finish.

Notes

  • For a richer flavor, use a combination of half-and-half and cream.
  • Feel free to add toppings like fresh berries or maple syrup when serving.
  • This dish can be made gluten-free by using gluten-free bread.

Nutrition

Find it online: https://howeats.com/overnight-creme-brulee-french-toast-recipe/