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Overnight French Toast Casserole: Deliciously Easy Prep!

Overnight French Toast Casserole (Prep Tonight, Bake Tomorrow)
Print Recipe

A delicious and easy Overnight French Toast Casserole that you can prepare tonight and bake tomorrow for a delightful breakfast.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup (optional)

Instructions

  1. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  2. Add the cubed bread to the egg mixture and gently fold until the bread is well coated.
  3. Transfer the mixture to a greased baking dish, cover with plastic wrap, and refrigerate overnight.
  4. In the morning, preheat the oven to 350°F (175°C).
  5. Bake the casserole uncovered for 45-50 minutes or until golden brown and set in the center.
  6. Serve warm with maple syrup if desired.

Notes

  • For added flavor, consider adding fruits like blueberries or bananas to the mixture.
  • This casserole can be made gluten-free by using gluten-free bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/overnight-french-toast-casserole-prep-bake-tomorrow/