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Overnight French Toast Casserole: A Delicious Breakfast Delight!

Overnight French Toast Casserole
Print Recipe

Overnight French Toast Casserole is a delightful and easy breakfast dish that can be prepared the night before, making it perfect for busy mornings.

Ingredients

Scale
  • 1 loaf of bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup (for serving)

Instructions

  1. Grease a 9×13 inch baking dish.
  2. Cut the bread into cubes and place them in the baking dish.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  5. Cover the dish with plastic wrap and refrigerate overnight.
  6. Preheat the oven to 350°F (175°C) the next morning.
  7. Bake the casserole for 45-50 minutes, or until golden brown and set in the center.
  8. Serve warm with maple syrup.

Notes

  • For added flavor, consider adding fruits like blueberries or sliced bananas.
  • This dish can be made gluten-free by using gluten-free bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/overnight-french-toast-casserole-recipe/