PrintPan-Fried Peaches: Discover Their Delicious Secrets!
Pan-Fried Peaches are a delightful dessert that combines the sweetness of ripe peaches with a caramelized exterior, perfect for serving with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, add the brown sugar and stir until dissolved.
- Add the peach halves cut side down and cook for about 3-4 minutes until caramelized.
- Flip the peaches and sprinkle with cinnamon and vanilla extract.
- Cook for an additional 2-3 minutes until tender.
- Serve warm, optionally with ice cream or yogurt.
Notes
- Choose ripe but firm peaches for the best texture.
- Adjust the sugar based on the sweetness of the peaches.
- Can be served with a drizzle of honey for extra sweetness.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://howeats.com/pan-fried-peaches-delicious-dessert-recipe/