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Pan seared ribeye steak is easy to make in 15 minutes!

pan seared ribeye steak (restaurant style in 15 minutes)
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A quick and delicious recipe for pan seared ribeye steak that can be made in just 15 minutes, perfect for a restaurant-style meal at home.

Ingredients

Scale
  • 2 ribeye steaks (1 inch thick)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • Fresh rosemary or thyme, for garnish

Instructions

  1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 15 minutes.
  2. Season both sides of the steaks generously with salt and black pepper.
  3. Heat olive oil in a cast-iron skillet over high heat until it shimmers.
  4. Add the steaks to the skillet and sear for 4-5 minutes without moving them.
  5. Flip the steaks and add butter, garlic, and herbs to the skillet.
  6. Baste the steaks with the melted butter for an additional 4-5 minutes for medium-rare doneness.
  7. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
  8. Serve with your choice of sides and enjoy!

Notes

  • For best results, use a meat thermometer to check for doneness.
  • Letting the steak rest is crucial for juicy results.
  • Feel free to adjust the cooking time based on your preferred level of doneness.

Nutrition

Find it online: https://howeats.com/pan-seared-ribeye-steak-restaurant-style-15-minutes/